LLC “White Tree” started its activity in 2003. We were one of the first in the world who started to develop
and produce natural snacks –fruit bars. We selected the optimal composition, combination of tastes
and production technology for careful preservation of health benefits and taste of fruits and berries.
How do we make it:
We do not spare efforts to keep our products natural,
tasty and as useful as possible!
Step 1. Preparing
The base for fruit bars is prepared from the purified
selected raw materials with addition of berries and pieces of fruits. Raw materials are hand
sorted and washed thoroughly.
Step 2. Milling
Some fruits like dried apricots should be mill so it
goes in the cutter.
Step 3. Mixing
In the mixer all necessary ingredients according to recipe
turn into a homogeneous fruit mass. After that stage we have fragrant fruit mass consist
of pieces of fruits, berries and fruit puree.
Step 4. Molding
Fruit mass undergoes the molding machine. After that
step we have molded fruit strips 1.2 meters long!
Step 5. Drying
Drying at low temperatures in order to preserve all the
vitamins. Fruit bar is still too long but already has proper humidity.
Step 6. Cutting
Cutting long fruit strips to bars of required length.
It remains only to pack!
Step 7. Packing
Bars are packing into airtight packaging to preserve
maximum taste and usefulness.
Step 8. Storage
and transportation It is very important to store and
transport fruit bars with proper temperature and humidity to avoid spoilage and to preserve
nutrients, vitamins and minerals.